Sourced, prepared, savored, and shared, food nourishes the body, feeds the soul, sustains culture—and inevitably appears in art. Featuring more than 50 works by artists ranging from Paul Gauguin, Claude Monet, and Camille Pissarro, to Eugène Boudin, William-Adolphe Bouguereau, and Victor Gabriel Gilbert, this exhibition looks back at the Age of Impressionism through the lens of French culinary tradition.

Farm to Table: Art, Food, and Identity in the Age of Impressionism will be on display at Seattle Art Museum through Jan. 18, 2026.